A couple of awesome ones, my favourites because they make a really good point:
- CIPPIC - comparing the internet with impact on the world of Gutenberg's press
- The group of language students - talk about the multilingual issues
Notes on a winding path of lifelong learning. Navigating Accounting, HR & Internet studies.
Are we losing the art of cooking? Foodbiz Volume 2, Issue 2, August 2004 - an Australian National Food Industry Strategy publication. Looks at the 2003 AC Nielsen Grocery Report - despite today's busy society we are still interested in cooking. Grocery figures show food-from-scratch sales not far behind convenience foods. Popularity of cooking reflected in the numbers of cookbooks, cooking shows on TV.
Is this a new age renaissance in food? B & T Today, 18 April 2002. (1) Gourmet trends: Australia experiencing a "food frenzy" evidenced by gourmet items as staples on grocery shelves, celebrity chefs, the foodie culture evolving since mid-1980s new food outlets "educating" the Australian palate. (2) Food for the masses: wide appeal for practical recipes and shopping. (3) Health, quality, exotic: demand for healthy, organic, natural flavours evidenced in grocery stores and new convenience products.
Super Food Ideas magazine - claims Australia's number one food magazine - target audience is "busy females, aged 25–59, looking for affordable and easy recipe and food ideas." Former-editor Danielle Tibbles says consumers want practicality and relevance; cost of regular dining out too high. She says the market is "not just families but young singles and couples who never learned how to cook from their working mothers and are teaching themselves".
The Joy of Cyber-Cooking by Catherine Holahan, Business Week 21 Dec 2007
Ok - apparently food/cooking sites are HUGE and social networking is adding an extra tidbit to the mix. The big foodie sites are making millions from advertising and cross-marketing, but the main drawcard for users is the convenience of sharing good recipes.
Yahoo's Feast for Foodies by Catherine Holahan, Business Week 3 Nov 2006.
Yahoo research into the highly competitive online food sector. A look at social networking and mobile aspects of foodie sites.
Recipe Sites Embrace User Generated Content, Video, RSS by LeeAnn Prescott, Hitwise 21 Nov 2006
Recipe sites, ripe for "Web 2.0" have long been collecting user generated content.
Cooking Sites Whip Up Audiences by Christopher Saunders, The ClickZ Network 28 Sep 2001
Oldish article, looks at what drives people to cooking sites.
Menu Planning: Save Time In The Kitchen - a simple guide by author Cynthia Townley Ewer, November 4th, 2007. People are put off by effort involved in planning, but significantly outweighed by the benefits. How to take the pain out of menu planning.
Recipes for Life: Too Busy to Cook? - Nutritionist Nancy Bennett says being organised and planning ahead is the key to preparing healthy and tasty meals while saving valuable time.
Good food on the run - Nutritionist Peggy Stacy agrees.
Think We're All Too Busy To Cook? That's A Red (Not A Raw) Herring - Mark Dolliver delivers some (US) statistics about people's preference for cooking their meals and offers the low percentage of people who actually plan ahead, suggests that busy lifestyles have contributed to meal preparation becoming more of an impromptu affair.
Why Do People Avoid Planning? Generally speaking, people tend to avoid planning through various reasons including laziness, lack of inclination (Mind Tools)
A quote from the late Sir John Harvey-Jones: "Planning is an unnatural process; it is much more fun to do something. The nicest thing about not planning is that failure comes as a complete surprise, rather than being preceded by a period of worry and depression." Although he was referring specifically to planning in life and business, it could equally apply to preparing meals!
The Developmental Psychology of Planning: Why, How, and when Do We Plan?
By Friedman, Sarah L. Friedman, Ellin is a study of child psychology and development, but lists reasons why people choose not to plan:
a) planning delays immediate action, immediate gratification is often more desirable
b) the process of planning requires self-discipline
c) planning may temporarily move problem solver away from tangible goals
d) planning takes time, speed is often valued over accuracy
e) generating a plan is no guarantee to success
f) planning is often unpleasant because it can be difficult, tedious or conflictual
g) unplanned action can be interesting and enjoyable in it's own right
Menu Planning by UMD advocates simple process of stop, look, listen
Strategic Planning Processes - Mindful strategic consultants attempt to simplify process by splitting into three steps: analyse data, make a decision, implement decision.
Food Services America provide some tips in designing menus and menu psychology. Restaurant.org provide further ideas about menu psychology. Although these articles are aimed at restauranteurs trying to sell meals, some points worth considering for a cooking web site - such as categorisation, using pictures.
Taste.com.au forum discussion about Mealopedia.com service. Some good features - ingredient finder, mobile features, limited cookbook (not multiple versions of same recipe). Liked simple interface, good for people who are time poor.
Discussion on Taste.com.au about menu planning
The Food Timeline - list of links to various resources dealing with culinary social history, manners and menus.
UrlTrends - search rankings, monthly statistics
Macromedia Website Production Management Techniques - Discover and Define sections offer good explanation of the planning processes involved in a Web site.
Defining your objectives - a detailed discussion of defining the objectives of a teaching web site - easily translated to other genres.
Microsoft usability research focuses on how people interact with software. The information we gather is translated directly into product design improvements..
Read up on these subjects and try to narrow down some ideas. Try to come up with 3 so there are alternatives you can use. Your tutor will ask you to pitch your ideas for discussion in the first few weeks of the study session, giving you feedback on each.
No matter which technique you are using for market research, your goal is to ask a set of questions and get back: A) a set of answers to your questions, and B) new ideas. (Marshall Brain, Howstuffworks, n.d.)
Usability is an approach to product development that incorporates direct user feedback throughout the development cycle in order to reduce costs and create products and tools that meet user needs. (n.d)
Minesweeping
Minesweeping stands for user interactions which aim to identify the links on a web-site. In most cases minesweeping is a clear alarm signal for usability problems. Usually minesweeping involves the user rapidly moving the cursor or pointer over a page, watching to see where the cursor or pointer changes to indicate the presence of a link. [Usability.gov]
The approximate value of the deal for Australian students is $5,000. When broken down, pricing for the products are: Windows Standard Server $909; SQL Server 2005 Developer Edition $84; Visual Studio 05 and Visual Studio 08 $1387 each, Expression Studio $1040; and XNA Creators Club US$99 (approx AU $107).
Support will flow when the universities adopt forward-looking commitments to better national outcomes, and structural changes that enable nuanced and strategic university missions, rather than the old one-size-fits-all formula funding.
Melissa hails from south east Queensland, Australia and began studying for a Bachelor Arts (Internet Studies) through Open Universities Australia in mid-2006. A career change has diverted the study path toward Accounting, Human Resources, Governance and currently (2021) a Bachelor of Business.